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Allam Bellam అల్లం బెల్లం Ginger Jaggery /Adrak Guddh || Jaggery Cubes || No Preservatives added and 100% Natural|| 500GMS

Original price was: ₹110.00.Current price is: ₹99.00.

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500 GMS

Ginger Jaggery is a delightful and healthful blend of ginger, a potent spice, and jaggery, a natural sweetener derived from concentrated sugarcane juice. This product is often available in various forms, including powder, paste, or as solid blocks.

  1. Form and Texture: Depending on the product, Ginger Jaggery can come in a powdered form, as solid blocks. The texture may range from grainy to smooth, providing versatility in its use.
  2. Color and Aroma: Typically, Ginger Jaggery exhibits a rich brown color, reflecting the natural tones of jaggery. The aroma is a harmonious mix of the warm, spicy notes of ginger and the sweet fragrance of jaggery.
  3. Usage: This versatile product can be used in a variety of culinary applications. It adds a unique flavor to teas, desserts, snacks, and savory dishes, enhancing both the taste and nutritional profile of the recipes.

Advantages:

  1. Digestive Aid: Ginger is renowned for its digestive properties. Combining it with jaggery can create a product that aids digestion, reduces bloating, and alleviates nausea.
  2. Immune Support: The antioxidants present in ginger, combined with the minerals in jaggery, may contribute to strengthening the immune system, offering protection against common infections.
  3. Respiratory Health: Ginger is a natural decongestant and is often used to relieve respiratory issues. Ginger Jaggery can be beneficial in soothing sore throats and easing cough symptoms.
  4. Iron-Rich Sweetener: Jaggery is a good source of iron, an essential mineral for maintaining healthy blood levels. Consuming Ginger Jaggery can be a flavorful way to boost iron intake.
  5. Natural Sweetener: Jaggery serves as a healthier alternative to refined sugar. The combination of ginger and jaggery provides a naturally sweet flavor, making it a wholesome sweetening option for various dishes.
  6. Anti-Inflammatory Properties: Both ginger and jaggery possess anti-inflammatory properties. The consumption of Ginger Jaggery may help in reducing inflammation within the body.
  7. Warmth and Comfort: The warming qualities of ginger make Ginger Jaggery a comforting addition, especially during colder seasons. It can provide a sense of warmth and well-being.
  8. Versatile Culinary Ingredient: Ginger Jaggery can be incorporated into a wide range of recipes, from beverages to desserts, imparting a distinctive flavor and nutritional benefits.
Weight 0.250 kg
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