Millet Dosa Batter

Millet Dosa Batter – A Healthy and Delicious Breakfast Option

Millet dosa batter is a healthy and delicious breakfast option made with various millets, such as foxtail millet, barnyard millet, kodo millet, and little millet. Millets are gluten-free, high in protein and fiber, and low in calories. They are also a good source of vitamins and minerals.

Millet dosa batter is easy to make and can be used to make a variety of dosas, such as plain dosa, masala dosa, and onion dosa. It can also be used to make idlis and pancakes.

Benefits of Millet Dosa Batter

• Gluten-free
• High in protein and fiber
• Low in calories
• Good source of vitamins and minerals
• Easy to make
• Versatile

How to Use Millet Dosa Batter

1. To make dosa, simply heat a dosa pan or griddle over medium heat.
2. Pour a ladleful of batter onto the pan and spread it into a thin circle.
3. Cook for 1-2 minutes, or until the dosa is golden brown and crispy.
4. Serve hot with your favorite dosa fillings, such as chutney, sambar, or potato masala.

Tips

• For a fluffier dosa, add a little bit of rice to the batter.
• If the batter is too thick, add a little bit of water to thin it out.
• If the batter is too thin, add a little bit of millet flour to thicken it up.

Millet dosa batter is a great way to start your day with a healthy and delicious breakfast.

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