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Mamidikaya Pickle – A Tangy Taste of Tradition
Mamidikaya pickle, also known as Avakaya, is a traditional South Indian pickle made with raw mangoes, spices, and herbs. It is a tangy, spicy, and flavorful condiment that can be enjoyed with rice, dal, roti, or as a side dish.
What makes our Mamidikaya Pickle special?
- Authentic recipe: We use a generations-old recipe that has been passed down from our family.
- Fresh ingredients: We use only the freshest mangoes, spices, and herbs.
- Slow-cooked to perfection: Our pickle is slow-cooked in clay pots, which allows the flavors to develop and mature.
- No artificial preservatives: We use no artificial preservatives or colors in our pickle.
Here are some of the benefits of eating Mamidikaya Pickle:
- It is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.
- It aids in digestion.
- It can help to boost the immune system.
How to enjoy Mamidikaya Pickle:
- Add a spoonful to your rice or dal for a burst of flavor.
- Spread it on roti or toast for a delicious snack.
- Enjoy it as a side dish with any meal.
Order your jar of Mamidikaya Pickle today and experience the taste of tradition!
